Food
#INTERVIEW: L’Officiel Arabia Meets Chef Yann Couvreur
During his recent visit in Dubai, dessert connoisseurs were given a taste of the quintessential French dessert, the vanilla millefeuille which catapulted the career of Chef Yann when his version was awarded “Dessert of the Year” by LEBEY guide. A millefeuille, which means one thousand sheets or leaves is made of layers of puff pastry and cream, and known for its airy, buttery, crispy, flaky deliciousness.